Collection: Base Malts

Base Malts make up a majority of your grain bill in All-Grain brewing. These malted grains (generally barley, wheat & rye) have the diastatic power to convert the grain starches into sugars during the mash process.

You can use these grains for up to 100% of your grain bill, or you can use large percentages of Base Malts with small amounts of Specialty & Adjunct Grains to give your beer color, body & flavor.


  • OUR WEBSITE CURRENTLY ONLY ALLOWS ORDERING OF WHOLE POUND UNITS! We're working on a solution to allow for partial pound sales, so please "Bear" with us until we resolve this issue.
  • All grains are MILLED FRESH TO ORDER & will be packaged separately unless requested otherwise.
  • Don't have a grain scale? We sell those too!
  • Having troubles ordering or have any questions or concerns? Please use the NEW "Chat" Feature in the lower right-hand corner of your screen, use our Contact Us Form or call us at (707) 442-MALT / (707) 442-6258!
  • Please do not place your order through the Chat box or Contact Us Form as those emails are not monitored for orders and may cause a delay in processing your order.