MCOI Stout Malt
1.5 - 2.0°L - Malting Company of Ireland Stout Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season. These factors help to provide a malting barley with very large and plump kernels, which makes it ideal for brewing.
With it's high extract content and enzymatic strength, this malt has been specially developed to be combined with raw adjuncts to provide the foundation of many a pint of famous Irish stout.
Being a mild flavored malt it can add a smoothness and depth to a beer without being overwhelming on the palate. Having being developed with ease of conversion in the mash in mind it is extremely versatile and can be, and is, used in many styles of beer.
Color °L 1.5 - 2.0
Protein Total 10.8-11.5
Moisture % Max 4.5
Extract FG Min 82.0
Usage Rate Up to 100%
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.