Collection: Sake
Often known as "rice wine", Sake is fermented from four ingredients: water, rice, a microbe called koji and yeast. Brewing sake takes skill, precision and patience.
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Japanese White Koji, 20 oz
Regular price $9.00 USDRegular priceUnit price / per -
Japanese Yellow Koji, 20 oz
Regular price $10.00 USDRegular priceUnit price / per -
Sold out
Wyeast 4134 Sake
Regular price $9.00 USDRegular priceUnit price / perSold out -
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Sake Starter Koji Kin, 10g
Regular price $15.00 USDRegular priceUnit price / perSold out