Wyeast 1214 Belgian Abbey
Species: Saccharomyces cerevisiae
Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
USED IN: BEER
Apparent Attenuation: 74 - 78%
Apparent ABV Tolerance: 12%
Temperature Range: 68-78°F (20-26°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.