Cellar Science
Cellar Science MONK
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A classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads.
A clean strain that will still impart some delicate dried fruit notes and restrained phenolics.
Every batch of yeast is PCR tested to ensure quality.
Optimum Fermentation Temp: 62-75°F
Flocculation: Medium
Alcohol Tolerance: 12% ABV (WY1762 12%)
Cell Count: 10 billion cells per gram
Similar Strains: WY1762, WLP540
Gluten-free
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.