Cellar Science
Cellar Science BAJA Lager
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$5.00 USD
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A cold fermenting Mexican yeast that produces clean, crisp lagers. Originally developed and popularized by the Modelo Group, this versatile strain has a neutral character and finishes dry. Perfect for Mexican-style light lagers, dark lagers, and cold IPAs.
Every batch is PCR tested to ensure contamination free yeast.
Optimum Fermentation Temp: 50-57°F
Flocculation: Medium-high
Alcohol Tolerance: 9% ABV
Cell Count: 10 billion cells per gram
Similar Strains: WLP940
Gluten-free
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.