Wyeast 5733 Pediococcus damnosis
Species: Pediococcus damnosus
Profile: Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.
USED IN: WILD & SOUR
Flocculation: Low - High
Apparent Attenuation: 70 - 90%
Apparent ABV Tolerance: 9%
Temperature Range: 60-95°F (16-35°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.