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Wyeast Laboratories, Inc.

Wyeast 5733 Pediococcus damnosis

Wyeast 5733 Pediococcus damnosis

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Species: Pediococcus damnosus

Profile: Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.


Flocculation: Low - High

Apparent Attenuation: 70 - 90%

Apparent ABV Tolerance: 9%

Temperature Range: 60-95°F (16-35°C)

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Humboldt Beer Works Front Door

Humboldt Beer Works

Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.

Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.