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Wyeast

Wyeast 5223-PC Lactobacillus brevis

Wyeast 5223-PC Lactobacillus brevis

$16.00 USD
$16.00 USD
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*Please note that this item is a Private Collection strain. Availability is dependent upon seasonal release.

Species: Lactobacillus brevis

Profile: Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation.

This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.

USED IN: WILD & SOUR

Flocculation: Low - High

Apparent Attenuation: 70 - 90%

Apparent ABV Tolerance: 9%

Temperature Range: 60-95°F (16-35°C)

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Humboldt Beer Works

Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.

Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.