Wyeast
Wyeast 5112 Brettanomyces Bruxellensis
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Species: Brettanomyces bruxellensis
Profile: This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks.
The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.
USED IN: WILD & SOUR
Flocculation: Medium
Apparent Attenuation: 78 - 84%
Apparent ABV Tolerance: 12%
Temperature Range: 60-75°F (16-24°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.