Wyeast 4766 Cider
Species: Saccharomyces cerevisiae
Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
USED IN: CIDER MEAD
Apparent ABV Tolerance: 12%
Temperature Range: 60-75°F (16-24°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.