Wyeast
Wyeast 3763 Roeselare Ale Blend
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Species: Saccharomyces cerevisiae, Brettanomyces, Lactobacillus, Pediococcus
Profile: Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop.
Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders.
Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
USED IN: WILD & SOUR
Flocculation: Low - High
Apparent Attenuation: 80%
Apparent ABV Tolerance: 11%
Temperature Range: 65-85°F (18-29°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.