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Wyeast Laboratories, Inc.

Wyeast 3763 Roeselare Ale Blend

Wyeast 3763 Roeselare Ale Blend

Regular price $16.00 USD
Regular price Sale price $16.00 USD
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Species: Saccharomyces cerevisiae, Brettanomyces, Lactobacillus, Pediococcus

Profile: Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop.

Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders.

Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

USED IN: WILD & SOUR

Flocculation: Low - High

Apparent Attenuation: 80%

Apparent ABV Tolerance: 11%

Temperature Range: 65-85°F (18-29°C)

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Humboldt Beer Works Front Door

Humboldt Beer Works

Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.

Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.