Wyeast 3463-PC Forbidden Fruit
*Please note that this item is a Private Collection strain. Availability is dependent upon seasonal release.
Species: Saccharomyces cerevisiae
Profile: A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
USED IN: BEER
Apparent Attenuation: 72 - 76%
Apparent ABV Tolerance: 12%
Temperature Range: 63-76°F (17-24°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.