Wyeast
Wyeast 3333-PC German Wheat
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*Please note that this item is a Private Collection strain. Availability is dependent upon seasonal release.
Species: Saccharomyces cerevisiae
Profile: A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain will sediment rapidly, resulting in bright beer without filtration.
The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Sulfur is commonly produced, but will dissipate with conditioning.
USED IN: BEER
Flocculation: High
Apparent Attenuation: 70 - 76%
Apparent ABV Tolerance: 10%
Temperature Range: 63-75°F (17-24°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.