Wyeast
Wyeast 3278 Belgian Lambic Blend
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Species: Saccharomyces cerevisiae, Brettanomyces, Lactobacillus, Pediococcus
Profile: This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels.
Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
USED IN: WILD & SOUR
Flocculation: Low-High
Apparent Attenuation: 70 - 80%
Apparent ABV Tolerance: 11%
Temperature Range: 63-75°F (17-24°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.