Wyeast
Wyeast 2206 Bavarian Lager
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$9.00 USD
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Species: Saccharomyces pastorianus
Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
USED IN: BEER
Flocculation: Medium-High
Apparent Attenuation: 73 - 77%
Apparent ABV Tolerance: 9%
Temperature Range: 46-58°F (8-14°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.