Wyeast
Wyeast 1762 Belgian Abbey II
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Species: Saccharomyces cerevisiae
Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
USED IN: BEER
Flocculation: Medium
Apparent Attenuation: 73 - 77%
Apparent ABV Tolerance: 12%
Temperature Range: 65-75°F (18-24°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.