Wyeast
Wyeast 1187 Ringwood Ale
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Species: Saccharomyces cerevisiae
Profile: A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
USED IN: BEER
Flocculation: High
Apparent Attenuation: 68 - 72%
Apparent ABV Tolerance: 10%
Temperature Range: 64-74°F (18-23°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.