Wyeast
Wyeast 1099 Whitbread Ale
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Species: Saccharomyces cerevisiae
Profile: A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
USED IN: BEER
Flocculation: Medium-High
Apparent Attenuation: 68 - 72%
Apparent ABV Tolerance: 10%
Temperature Range: 64-75°F (18-24°C)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.