23.1-30.6 °L - Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low ß-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel.
Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.
- Malt Type: Specialty
- Grain Origin: Germany
- Color: 23-31 °Lovibond (60-80 EBC)
- Moisture: 4.5% max.
- Extract (dry): 75% min.
- Diastatic Power:
- Usage: 20% max.
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.