Viking Rye Malt
2.1-4.3 °L - Viking Malt - Bready and honey flavor along with the traditional earthy spice flavor that only rye can give. Produced from high quality rye. Typically used in specialty rye beers, Rye Lager, Rye Ale.
Because of the combination of high beta glucans and no husk, we recommend the use of Rice Hulls to improve lautering and reduce the risk of a stuck mash.
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.