Tempeh Starter Culture

Make rich, nutty tempeh in the traditional Indonesian way! A great source of protein and vitamin B-12, this culture is made with non-GMO soy.

Each bag contains:

4 packets of starter culture.

Instructions for using this culture are included and may be found here.

Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.

Manufactured in Belgium.

This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.

Shipping and Storage Information

This starter is dehydrated and shipped in a barrier-sealed packet.

Refrigeration recommended

Use by date on bag.

Tempeh Starter Culture Ingredients

Rice, Soy beans, Rhizopus Oryzae Culture.

Does not contain MSG or preservatives.

This product contains no GMO ingredients.

Tempeh Starter Culture Allergen Information:

Packaged in a facility that produces products containing soy and dairy.

Gluten-free

Non-GMO