Cellar Science
Tartaric Acid
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The preferred type of acid for making Total Acidity (TA) adjustments in must or wine.
Adding 3.8g per gallon adjusts acidity by +.1% (1g/L).
Some acid will drop out as potassium bitartrate if you do a cold stabilization.
Produced naturally in Europe from grapes.
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.