|Flavor and Aroma||Hoppy, Pleasant|
Styrian Goldings (Celeia)
Developed at the Hop Research Institute at Zalec in Slovenia, the Celeia hop can be used for its strong aroma and mild bittering characteristics. It is most often associated with or referred to as Cerera hops, another member of the Super Styrian Hops “C Series”. It is also often lumped under the name Styrian Goldings.
With a pleasantly hoppy aroma similar to other European varietals, these hops work well in a wide spectrum of beer including English Ales, Lagers, and Bitters. An alpha acid range from about 1.3% to 6% lends a mild bittering quality.
Alpha Acids: 1.3 – 6%
Beta Acids: 2.0 – 3.0%
Alpha-Beta Ratio: .98 – 2.75
Cohumulone: (% of alpha acids): 25 – 30%
Total Oils in mls per 100 grams dried: 0.3 – 1.0
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties: Fuggle, Willamette, Kents Golding
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.