Mangrove Jack's Hard Seltzer Yeast & Nutrient
A yeast and nutrient blend specifically formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile. For Fermentation of refined sugar washes for use in making hard seltzers.
Suitable for approx. 19-23L fermentation volumes.
Alcohol Tolerance: 5%
Attenuation: High (90 – 100%)
Flocculation: High (5/5)
Usage directions: Add directly to approx. 20L fermentation volume, stir well, and leave to ferment at 20-25 °C (68-77 °F) for optimum results. Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.