Cellar Science
Malic Acid
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Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermenation will be performed.
Also used in ciders.
3.4g per gal adjusts acidity by +.1%.


Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.