Lallemand LalBrew® CBC-1 Cask & Bottle Conditioning 11g
LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
LalBrew® CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation.
LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or fullbodied, malty ales.
Primary Beer Styles: fruit beers, full-bodied, malty beers, dry cider and mead
Bottle Conditioning: all beer styles
Fermentation Range: Primary 68°F (Refermentation: 59-77°F)
Alcohol Tolerance: Primary 18% ABV (Refermentation: 12-14% ABV)
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.