Used to lower pH of wines, adding a crisp or tart finish, preserving color in white wines, or as a preservative and antioxidant.
Also used in sanitizing solutions to lower pH, therefore making the SO2 solution more effective. For Sanitizing Solution, use 1 tbsp. per gallon along with 1 tbsp. metabisulfite per gallon. Citric is not added directly to must prior to either primary or Malolactic (ML) fermentation as its metabolism can lead to volatile acidity.
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.