Cellar Science
Cellar Science ENGLISH
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A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment.
Optimum Fermentation Temp: 59-70°F
Flocculation: High
Cell Count: 10 billion cells per gram
Similar Strains: WLP007, WY1098, S-04
Gluten-free
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.