Cellar Science
Cellar Science® HAZY
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The ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales. Produces a well-balanced tropical fruity ester profile and leaves beer with a hazy appearance.
Every batch is PCR tested to ensure contamination free yeast.
Optimum Fermentation Temp: 62-75°F
Flocculation: Medium-low
Alochol Tolerance: 11% ABV
Cell Count: 10 billion cells per gram
Similar Strains: WLP066, WY1318
Gluten-free
Humboldt Beer Works
Humboldt Beer Works is located in Old Town Eureka, on California's beautiful & rugged North Coast.
Locally owned and operated since 2011, and re-established in 2018, we've been committed to offering the highest quality ingredients and equipment, as well as the advice you need to succeed.