Castle Chateau Monastique (Abbaye)

42-55 L - Château Monastique malt is a toasted, Belgian specialty malt. Monastique malt gives a strong taste of cooked bread, nuts and fruits. It has a pronounced, bitter flavor that mellows on ageing, but can remain quite intense. It also imparts deep color.

When used to deepen color, Château Monastique; malt is typically used as a very small proportion of the grist (0.5%). Monastique malt is suitable for use in porters and ales of all colors. It is excellent for fruit beers, abbey beers, Trappist beers, and many Belgian specialty styles.

• Malt Type: Specialty
• Grain Origin: Europe
• Wort Color: 16.3-21.2 °Lovibond (42-55 EBC)
• Protein: 11.5%
• Moisture: 5.0% max.
• Extract (dry): 80% min.
• Diastatic Power:
• Usage: 50% max.