Camel Rock Common

Often referred to as “steam beer” and made famous by San Francisco’s Anchor Brewing Company, the California Common is brewed with lager yeast but fermented at ale fermentation temperatures. There is a noticeable degree of toasted malt and/or caramel-like malt character in flavor and often in aroma, as well as rustic, woody and mint flavors from the Northern Brewer hops.

4.9% ABV 32 IBU

Recipe Kit Includes: Malt Extract, Steeping Grains, Hops, Yeast & Recipe Card.

You will need the following items:

• Muslin Steeping Bag
• 4 oz Corn Sugar.