Collection: Malts, Grains & Adjuncts
Malted grains (like barley, wheat and rye) are germinated then processed to lock in the highest potential for converting grain starches into sugars. They are the primary source of fermentable & non-fermentable sugars when making wort, which is unfermented beer. Non-malted, Kilned/Roasted & Adjunct grains provide color, texture, depth & character to All-Grain and Extract brews.
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Weyermann CaraWheat
Regular price From $2.25 USDRegular priceUnit price / per -
Weyermann CaraRye
Regular price From $2.50 USDRegular priceUnit price / per -
Weyermann Carafa I Dehusked
Regular price From $2.75 USDRegular priceUnit price / per -
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Weyermann CaraAroma
Regular price From $2.75 USDRegular priceUnit price / perSold out -
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Viking Cookie Malt
Regular price From $2.25 USDRegular priceUnit price / perSold out -
Dingemans Cara 45
Regular price From $2.50 USDRegular priceUnit price / per -
Castle Chateau Monastique (Abbaye)
Regular price From $2.25 USDRegular priceUnit price / per -
Simpsons Double Roasted Crystal (DRC™)
Regular price From $2.50 USDRegular priceUnit price / per -
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Briess Torrified Wheat
Regular price $2.00 USDRegular priceUnit price / perSold out -
Briess Cherrywood Smoked
Regular price From $3.00 USDRegular priceUnit price / per -
Briess Blackprinz®
Regular price From $2.50 USDRegular priceUnit price / per -
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Bairds Carastan
Regular price From $2.50 USDRegular priceUnit price / perSold out -
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Rahr 6 Row
Regular price From $2.25 USDRegular priceUnit price / perSold out -
Fawcett Spring Pale Malt
Regular price From $2.00 USDRegular priceUnit price / per$2.50 USDSale price From $2.00 USDSale