Malt Extract

Malt Extract is the condensed or dehydrated sugars that come from the malting process, add most commonly comes in liquid or dry form. Liquid malt extract (LME) is a molasses-like consistency, while dry malt extract (DME) is more of a fine powder. Extracts come in different types depending on the grains used in production.

Using Malt Extract can make brewing easier and more accessible to beginners and homebrewers that have limited equipment and/or time.

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